Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
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چکیده
منابع مشابه
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
OBJECTIVE The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. MATERIAL AND METHODS Powdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages co...
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OBJECTIVE This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS Mean wear (± SD, µm) was 7.91 ± 1.13, 7.39 ± 1.01, 7.50 ± 0.91 and 5.21 ± 1.08 for Coca-Cola® without CaG...
متن کاملImpact of modified acidic soft drinks on enamel erosion.
OBJECTIVE To evaluate the enamel erosive potential of modified acidic soft drinks under controlled conditions in an artificial mouth. MATERIALS AND METHODS From each of 144 bovine incisors one enamel sample was prepared. Labial surfaces of the samples were ground flat, polished and covered with adhesive tape, leaving an exposed area. The samples were distributed among four (A-D) groups for tr...
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An In - Vitro study on the effect of Iranian soft drinks on enamel microhardness of primary teeth Dr. B. Ajami* - Dr. M. Ebrahimi** - Dr. S. Karbasi*** *- Associate Professor of Pedodontics Dept. – Faculty of Dentistry – Mashhad University of Medical Sciences. **- Assistant Professor of Pedodontics Dept. – Faculty of Dentistry – Mashhad University of Medical Sciences. ***- Dentist. Background a...
متن کاملErosive Effect of Different Soft Drinks on Enamel Surface in vitro: Application of Stylus Profilometry
OBJECTIVE To assess the erosive potential of various soft drinks by measuring initial pH and titratable acidity (TA) and to evaluate enamel surface roughness using different exposure times. MATERIALS AND METHODS The initial pH of the soft drinks (group 1: Coca-Cola; group 2: orange juice; group 3: Cedevita; group 4: Guarana, and group 5: strawberry yoghurt) was measured using a pH meter, and ...
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ژورنال
عنوان ژورنال: Journal of Applied Oral Science
سال: 2013
ISSN: 1678-7757
DOI: 10.1590/1678-775720130092